Red Huckleberry Shrub
Vaccinium parvifolium
Tart edible berries for jams juices and baked goods
Long spring bloom supports birds pollinators and wildlife
Forms native hedgerows and thickets that help stabilize soil
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Salmon-red berries and woodland character
Red huckleberry is a graceful native shrub with bright green, finely branched stems, delicate spring flowers, and tart, salmon-red berries. Its long bloom period from April through June provides seasonal interest, while the fruit attracts birds, mammals, and other wildlife.
The berries are widely used in jams, juices, and baked goods, and many Pacific Northwest tribes have long gathered them for food, including jams and jellies. In the landscape, this shrub fits naturally into woodland gardens, native plantings, and wildlife areas. It can also form informal hedgerows or thickets, helping stabilize soil and mitigate erosion.
Full Planting & Care Instructions
Product Details
| Mature Height: | 4-10 ft. |
| Mature Width: | 3-8 ft. |
| Sunlight: | Full Sun, Partial Shade |
| Growth Rate: | Moderate Growing |
| Harvest Time: | Summer, Fall |
| Botanical Name: | Vaccinium parvifolium |
| Does Not Ship To: | AK, AZ, CA, GA, HI, MI, OR, WA |
| Grows Well In Zones: | 6-9 outdoors |

Growing Zones: 6-9 outdoors
(hardy down to 0℉)
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